Tea and Munnar – A inseparable Relationship

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes.
Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries. Portuguese priests and merchants introduced it to Europe during the 16th century. During the 17th century, drinking tea became fashionable among Britons, who started large-scale production and commercialization of the plant in India to bypass the Chinese monopoly. Combined, China and India supplied 62% of the world’s tea in 2016.

Once, long back in 1857, a British resident named John Daniel Munro came to Munnar. Interestingly, he came here, not to start any plantations but to settle the border dispute between Travancore and the nearby states of Munnar. Now, by seeing the beauty of Munnar, he got attracted or else we can say he fell for the beautiful

Munnar. Seeing the hilly areas of Munnar, an idea hit into his mind. After all, he had an interest on plantations and now Munnar seemed to be the best place for that.